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smith432 · Joined: 24 May 2012 Posts: 347

Indian cuisine is world-renowned for its complex combinations of flavors and aromas. The curries, breads and sauces of traditional Indian cooking meld together in unique ways, making an Indian meal a truly immersive experience for food-lovers. Many traditional meals in Indian cuisine are based on ancient physiological beliefs, and are meant to be beneficial to the mind, body and spirit.

The most easily recognizable set of Indian dishes are called curries, and are famous in India and throughout the world. Curries typically combine a base ingredient, such as chicken, lamb, or a vegetable, with a delicately spiced sauce. There are hundreds of curries, using main ingredients as standard as fish or as unusual as watermelon. Different regions throughout India specialize in local spice blends and specific curry mixes, so a curry from a region of South India may be very different than one from another area, even if they have the same basic ingredients.

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